Ameliorative Role of Diet in some Immunological and Metabolic Indicators

The study aimed to show the effect of diet in observing some immunological and physiological aspects human body. is divided into two parts; first part includes markers that involve interleukins (IL1α, IL 17,) high-sensitivity C-reactive protein (hs-CRP). second biochemical markers; Vitamin D, Total cholesterol, Triglyceride, HDL, LDL, Calcium. These parameters were measured blood from 120 volunteers their age (34.5 ± 9. 13) for men, (27.4 7.74) women. However, current included groups: Group - A (Include men pre post-diet), Group- B sample women post-diet). IL1α, 17, hs-CRP, D by using Sandwich Enzyme-Linked Immune-Sorbent assay technique (ELISA) while calcium estimated enzymatic colorimetric method. average weight (pre-diet = 94.1 7.74; post-diet 79.1 12.8) 78.3 13.7; 66.1 10.3). noted there a statistically significant difference between groups (p<0.05) following indicators: group assay. revealed results non-significant parameters: IL17, Tg,